Mojama is a Spanish delicacy consisting of filleted saltcured tuna loin. Air dried Mojama is also called “Jamón of the sea”, after Spain’s famous cured ham. To create this traditional cured tuna, a whole yellowfin loin is salted and dry-cured to perfection. The cured Mojama has the deep flavour of the sea and is deliciously served when thinly sliced.