A chipolata is a long and fine sausage of Italian origin, made with moderately minced pork and put into natural casings. BALIBEL seasons his chipolatas with thyme, chives, coriander and cloves. The chipolata is ideally consumed fried or grilled after the fat has been evacuated during the cooking.

Mojama is a Spanish delicacy consisting of filleted saltcured tuna loin. Air dried Mojama is also called “Jamón of the sea”, after Spain’s famous cured ham. To create this traditional cured tuna, a whole yellowfin loin is salted and dry-cured to perfection. The cured Mojama has the deep flavour of the sea and is deliciously […]

To achieve excellent smoked mackerel fillets, BALIBEL selects all its fish directly in the nearby fishing ports. Mackerels are first cleaned, the fillets lifted carefully, then cold smoked on coconut wood. BALIBEL’s smoked mackerel fillets are refined with a bouquet of spices to become a real pleasure for the mouth.