Can be used in herbal medicine and cooking spices. The benefits of cloves include: Protects from cancer,Kills disease-causing bacteria,Improves liver health,Maintain bone health,Treats stomach ulcers,Control blood sugar levels
Category Archives: Uncategorized
a type of spice that is still related to pepper and cubeb, belongs to the betel-sirihan tribe or Piperaceae. Other names are chili jamu, chili Java or chili only, although this last mention will be confused with the chili that is now more popular, Capsicum annuum. Other regional names are chili solak (Madura) and cabia […]
Cumin is usually used as a spice in our, curry, or curry dishes. However, the use of cumin is not just used as a cooking spice. Did you know that the ancient Egyptians used cumin in their mummification process? The distinctive aroma of cumin makes the dish more delicious and tempting. In addition, it turns […]
Also known as coriander, ground, coriander seed powder, dhania powder or Chinese parsley. It has a mild, sweet taste and aroma and a refreshing hint of citrus. Can be made as a seasoning for savory dishes and also for dessert
Cardamom is not only used as a cooking spice, or as a flavoring agent in cakes, but is also commonly used for herbal mixtures. The aroma is very distinctive because of the high content of essential oils in cardamom. And the British call it ‘grains of paradise’ because of the distinctive aroma of cardamom. Efficacy: […]
Lemongrass has a distinctive taste and aroma so it is often used in various dishes. Although only known as an additional flavoring in food, lemongrass actually contains many health benefits.
Lemon grass is also believed to have benefits for treating oral infections or canker sores. Its anti-inflammatory and antibacterial properties can reduce the number of bacteria in the mouth and make it healthier. In addition, lemongrass can also be used to freshen breath