Homemade chocolate spread made of cocoa from Kawisari plantation & Javanese cashews
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Ingredients: Kombucha Culture (SCOBY “Symbiotic Culture Of Bacteria and Yeasts”), black tea, Lychee Fruit/Mint Leaves, Lemongrass & Lime/Dutch Eggplant & Passion Fruit/Mango Fruit/Ginger (Depending on Variant), mineral water & Sugar Cane Kombucha is a tea drink fermented with SCOBY. Probiotic cultures with sugar as food. This fermentation process will naturally make The kombucha gets fizzy […]
Healthy cookies made from Ladang Lima Cassava Flour combined with dark chocolate (Dark Chocolate), coconut crumbs and a sprinkling of toasted almonds create a combination of sweet and savory flavors in every bite.